Bisquick Impossible Pie Recipes
If you are looking for unbelievably easy pies to make, try these Bisquick impossible pie recipes.
Promoted as the "pie that did the impossible - formed its own crust as it baked", it has since been more aptly renamed to “Impossibly Easy Pie”. And impossibly easy it is – just mix the ingredients in a bowl (or blender) and pour the mixture into the pie pan. No mixing dough or rolling a crust!
In 1931, America’s first biscuit mix, Bisquick, was introduced. It was so popular that within a year, ninety-six other biscuit mixes were on the market. By 1933, only six remained, with Bisquick remaining the top seller.
Not just for biscuits, Bisquick mix is used in a variety of quick easy dessert recipes. Families have come to depend on the convenience of ready mixed ingredients that help to make tasty, easy homemade pies in just minutes.
To keep Bisquick mix fresh, store it in an airtight container or sealable food storage bag. Placed in the refrigerator or freezer, it will keep for months. If frozen, bring it to room temperature before using.
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