Easy Bread Recipes
Sweet and Savory
These easy bread recipes produce a range of sweet and savory breads that anyone can make. From classic moist banana bread to easy corn bread, you can have fresh baked bread for any meal or occasion.
Whether served for breakfast, lunch, a snack or dinner, these quick bread recipes have a quick mixing procedure and are baked as soon as they’re mixed.
Sweet breads were eaten by the ancient Greeks and Romans. Over the years, cooks have created sweet bread recipes as a frugal means to use over ripe fruits and an abundance of vegetables, like zucchini and carrots. These easy breads are quick, portable, healthy and freezer-friendly. No waiting for dough to rise or kneading is involved.
Savory breads, such as corn bread and popovers, are welcome additions to any meal. Just be sure to have plenty of butter on hand.
Some of these bread recipes make two loaves, perfect for eating one and freezing or sharing the other with a friend, co-worker or neighbor. Quick breads freeze really well. Wrap the cooled loaves tightly in foil or plastic food wrap, label, date and freeze.
Many quick bread loaves will have a crack down the top center. This is simply a characteristic of this type of bread and does not mean there is anything wrong with your bread.
To tell if loaves are done, they should have pulled slightly from the sides of the pans and be golden brown and springy to the touch. Cool quick breads on wire racks and allow plenty of space around loaves for air to circulate.
To give breakfast bread recipes even more flavor and texture, add a topping such as streusel, brown sugar, cinnamon sugar, graham cracker crumbs, cookie crumbs, crushed dry cereal, chopped nuts, coconut and even crisp crumbled bacon.
Easy Bread Recipes
Zuchinni Bread Recipe
Moist Banana Bread Recipe
Easy Pumpkin Bread Recipe
Carrot Bread Recipe
Pear Bread Recipe
Easy Corn Bread Recipe
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