Easy Strawberry Swirl Cheesecake Recipe

Mix this easy strawberry swirl cheesecake recipe in just minutes.

No springform pan? No problem as this recipe for strawberry cheesecake is baked in a 13 x 9-inch baking pan.

This strawberry cheesecake recipe uses strawberry jam that is swirled throughout the batter. You can make this delicious strawberry cheesecake dessert any time of year.



  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 3 tablespoons butter, melted

  • 5 packages (8 ounces each) cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 tablespoons all purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup sour cream
  • 4 eggs, at room temperature
  • 1/3 cup seedless strawberry jam


Preheat oven to 325 degrees F. Line a 13 x 9-inch baking pan with foil, with ends of foil extending over sides.

Mix graham crumbs, 3 tablespoons sugar and butter. Press into bottom of pan. Bake for 10 minutes. Remove from oven and set aside to cool.

In a large bowl, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream and mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter. Swirl with a knife.

Bake for 40 minutes, or until center is almost set. Remove from oven and cool completely. Refrigerate at least 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

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