Easy Apple Pie Recipe

Make America’s favorite dessert with this easy apple pie recipe.

Filled with fresh apples and spices, this mouth-watering pie has a streusel topping. Best of all, there is no crust to make – this pie makes its own crust as it bakes.

Apples were not native to America when the first settlers arrived. The first apple seeds were brought from Europe to America by the Pilgrims in 1620. In 1730, the first commercial apple nursery was opened on New York's Long Island. Through the years, apple trees were introduced to other parts of the country.

The one thing that used to prevent me from making more apple pies was all the work in peeling the apples. Then I discovered a great, inexpensive invention, the R & M Industries 5920 Apple Peeler/Corer/Slicer

that peels, cores and slices the apples in one easy motion. Just put the apple on the spit, turn the crank and PRESTO the apples is peeled, cored and sliced ready for your pie. I have found a good one for just $12.99 and it really works.

Whether it’s a holiday or a regular day, this apple pie recipe will be a hit with your family and friends.



  • 3 large apples, sliced and peeled
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Bisquick mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, at room temperature
  • 2 eggs, slightly beaten

  • 1/2 cup Bisquick mix
  • 1/4 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter or margarine


1. Preheat oven to 325 degrees F. Grease a 9-inch glass pie plate.

2. In a medium bowl, mix apples, cinnamon and nutmeg. Pour into pie plate.

3. In a medium bowl, stir 1/2 cup Bisquick mix, sugar, milk, 1 tablespoon butter and eggs until well blended. Pour over apple mixture in pie plate.

4. In a small bowl, mix 1/2 cup Bisquick mix, walnuts, brown sugar and 2 tablespoons cold butter with a fork until crumbly. Sprinkle over filling.

5. Bake for 40 to 45 minutes or until a knife inserted into center comes out clean. Remove from oven and let cool. Serve warm or cool. Store any leftovers in refrigerator.

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