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Pumpkin Cookie RecipesSuper easy and so good, these pumpkin cookie recipes start with a boxed cake mix. Better than store bought, satisfy your autumn craving for pumpkin with these cake-like cookies without a lot of effort. Each of these canned pumpkin recipes yields about 3 dozen cookies. How many cookies you get depends on how large you make them of course. Be sure to increase your baking time if you are making larger cookies. It's truly difficult to burn these, but they will get crispier and less moist the longer they are baked. When making pumpkin cookie recipes, to cut down on calories and make clean up easier, line the baking sheets with parchment paper. No oil is needed and the cookies will slide right off. To make the cookies uniform in size, use a small ice cream scoop or cookie scoop when putting the cookie dough on the baking sheets. If you want thinner cookies, flatten them slightly with the back of a spoon. The cookies won’t spread or flatten out while baking. Pumpkin Cookie Recipes Pumpkin Chocolate Chip Cookies Ingredients
Preparation 1. Preheat oven to 350 degrees F. Spray cookie sheets lightly with vegetable spray or line them with parchment paper. 2. In a large bowl, mix together the cake mix and canned pumpkin with a fork or mixer until well blended. Stir in chocolate chips. Batter will be thick. 3. Drop by large rounded spoonfuls onto the cookie sheets. Bake for 8 to 15 minutes, depending on the size of your cookies. Remove from oven and let cool on baking sheets for 5 minutes. Transfer cookies from baking sheets to wire racks and let cool completely. Pumpkin Spice Cookies Ingredients
Preparation 1. Preheat oven to 350 degrees F. Lightly grease two baking sheets or line them with parchment paper. 2. In a large bowl, with mixer set at medium speed, beat the pumpkin, eggs, butter and vanilla together. Stir in the cake mix and pumpkin pie spice until well blended. Drop by spoonfuls onto prepared baking sheets. 3. Bake for 8 to 12 minutes, until tops are firm when lightly touched. Remove from oven and let cool for 5 minutes in pan. Transfer to wire racks and let cool completely. Soft Pumpkin Cookies Ingredients
Preparation 1. Preheat oven to 350 degrees F. Lightly grease two baking sheets or line with parchment paper. 2. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended. Stir in raisins, if using. Drop by spoonfuls onto prepared baking sheets. 3. Bake in oven until tops are firm when lightly touched, 8 to 12 minutes. Remove from oven and let cool for 5 minutes. Transfer to wire racks and let cool completely. To add even more flavor, top these cookies with an easy Cream Cheese Glaze. Cream Cheese Glaze Recipe Ingredients
In a small bowl, combine powdered sugar and soft cream cheese. Add milk, blending until smooth and desired consistency. Drizzle over warm cookies. Return to Box Cake Mix Recipes
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